It has been some years since we started paying special attention to the surfaces on which we plate our food at Mugaritz. Every year we look at new materials with curious eyes, even though we seek excitement in novelty, there are times where surprises may be unearth among treasures from the past.
Stone is rarely used in dishware design. Its very nature makes it difficult to shape it at will. The porosity on its surface is restrictive with many layouts and the arduos work each and every stone requires, means that large or serial productions are out of the question. Working stones to make plates is for either the brave or the mad; but as we well know, the line dividing passion from madness is rather thin. Luckily, some individuals blur this line and make the impossible, possible.
Joseba Lekuona is a stonemason and an artisan. A master of stone who enjoys defying architectural rules with his creations. Hardness, texture and shape become a means to represent the surrounding landscape as a personalized concept.
The series flysch beltza features black and white striped pebbles. Unique pieces which have been polished by the ocean tides over the course of centuries in the proximities of Mutriku, a small town on the Bay of Bizcay.
The Valdorba series use sandstone boulders found scattered along the valleys of Navarra. Only after a careful observation of the environment, Joseba chooses stones of ultra thin grain with ochre and brownish shades. The result is a smooth surface with a warm and inviting texture.
Joseba Lekuona is one of a kind. His model is a hybrid between craftsmanship and innovation which raises his trade to the highest standards of creative processes. A model where one’s conservative intuition is confronted with evidence of impossible deeds becoming possible when pursued with passion.
Here you can read this post in Spanish.